Tuesday, February 12, 2013

VALENTINE'S DAY IN FRANCE

     What to do to celebrate Valentine's Day?  I have perused  French history for ideas.

     Saint Valentine is a martyred Catholic saint.  February 14 commemorates his feast day in France.  Legend also has it that the first valentine was sent by a Frenchman, the Duke of Orleans.  The French Duke was captured in 1415 in the Battle of Agincourt, and thereafter imprisoned in London.  During his imprisonment, the lovelorn Duke sent oodles of poems and love letters to his wife in France.  So, of course, one could send a valentine...

     A rather curious old French Valentine's Day custom was "une loterie d'amour".  The custom was for single men and women to enter houses that faced each other and to call to one another until they were paired off.  But if the man was unhappy with his "partner", he would leave the undesired match for another woman.

     The spurned women left single would build a large ceremonial bonfire and burn images of the cads who had rejected them. They then proceeded to swear and yell foul remarks at said men.  Apparently it got out of hand and was banned.  This all sounds like great fun, especially since I am single at the moment...

     Religious pilgrims also travel to St. Valentin, a quaint village in Indre, central France.  Events to commemorate the day are still held there, including the renewal of marriage vows.  That leaves me out...

     In France, they also do the traditional options:


                                               The French Farmhouse photo

      "Climbing Iceberg" roses from my garden in a vintage silver mint julep cup.  Flowers are always a cheery option.



                                              The French Farmhouse photo

      Chocolate rolled heart-shaped cookies in a vintage silver dish--no need for icing!


                                           The French Farmhouse photo


     Diamonds and jewels are a much-appreciated choice--unless you have to buy them for yourself...


                                            The French Farmhouse photo

      " Bittersweet Chocolate Cake" on a vintage pressed glass cake plate made from a recipe in Chuck Williams' Simple French Cooking.
     This is very rich and much like a giant chocolate brownie.  Maybe I'll eat the whole thing myself.  Or, I could go calling to the neighbors...

Happy Valentine's Day!










      

Tuesday, February 5, 2013

HEIRLOOM TOMATOES

 


http://www.flickr.com/photos/mrsdkrebs/6044234434/                                                                                       

The first week of February, I start tomato seeds for my French-style potager.   I prefer starting plants from seed, as you can try far more varied and exotic varieties than are locally available.  I also like watching the seedlings emerge.

   I always start with my usual favorites
:

Amish Paste--good for soups and sauces
Big Rainbow--colorful and delicious on sandwiches
Black Krim
Black Cherry--the most delicious dark cherry tomato
Black from Tula
Brandywine--a very tasty slicing tomato 
Caspian Pink
Garden Peach
Green Zebra--love that green color
Persimmon
Prudens Purple
Striped Stuffer--a pretty tomato good for stuffing
Sunsugar
Super Sweet 100 (a hybrid)
Sweet Tangerine--a nice orange color that looks great when sliced with other colors 
Yellow Pear--my favorite for salads





The French Farmhouse photo


                               My now-scraggly yellow pear--still going!


            Black Cherry from tomatogrowers.com

     This year I have picked several new varieties from www.tomatogrowers.com:

Snow White--a small white salad tomato
Green Grape
Red Pear
Cherokee Chocolate--they sent this free as a bonus


                                   Snow White from tomatogrowers.com


                                   Green Grape from tomatogrowers.com


                                              The French Farmhouse photo

                                              Seed starting supplies I use

     If you start them this week in SoCal, they will be ready to plant outside by St. Patrick's Day.  I set my seed tray in my kitchen garden window, where they get filtered sun.




                                             The French Farmhouse photo

           Tomatoes as art-- tomatoes from the farmer's market arranged in an antique Chinese bowl.


                                             The French Farmhouse photo

                       One of my favorite vegetable gardening books--circa 1995.

Happy planting!